The future of Sushi is Wild Blue! Our rolls are made daily with fresh produce, California-grown rice and premium seafood. We use only the best ingredients and authentic Japanese methods for authentic sushi with a twist. It's our goal to provide ocean-friendly seafood, selected with the highest standards for a more sustainable future. We're on a mission to make it easier than ever to eat fresh, healthy food that's good for you and good for our earth. We stand by our quality and strive to make our sushi as sustainable as possible, giving students around the country food for today and fuel for the future.
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