Stop by the Catering Office, located on the second floor of the LSC, to discuss your next event with us.

 

Stacie
Catering Coordinator
Stacie Szaal

936-294-1932

Tom Mangos
Executive Chef
Tom Mangos

936-294-1932

Candy Prater
Catering Director
Candy Prater

936-294-1932

Natalie
Catering Manager
Natalie Boone

936-294-1984

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