Candy Prater

Candy Prater

Catering Director
936.294.1932

Stop by the Catering Office, located on the second floor of the LSC, to discuss your next event with us.

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Natalie Boone

Catering Manager
936.294.1984

Stop by the Catering Office, located on the second floor of the LSC, to discuss your next event with us.

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Tom Mangos

Executive Chef
936.294.1932

Stop by the Catering Office, located on the second floor of the LSC, to discuss your next event with us.

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Stacie Szaal

Catering Coordinator
936.294.1932

Stop by the Catering Office, located on the second floor of the LSC, to discuss your next event with us.

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